Koto: A Culinary Journey Through Vietnam by Tracey Lister and Andreas Pohl

  • Fried sticky rice (Com nep chien) (page 44)

    from Koto: A Culinary Journey Through Vietnam Koto by Tracey Lister and Andreas Pohl

    • Categories: Rice dishes; Side dish; Snacks; Vietnamese; Vegan; Vegetarian
    • Ingredients: glutinous rice; split yellow mung beans; vegetable oil
    • Accompaniments: Soy and chilli dipping sauce (Xi dau ot)
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  • ISBN 10 1742701574
  • ISBN 13 9781742701578
  • Published Apr 01 2011
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

Arranged by region, this engaging cookbook weaves personal stories and national history with a culinary appreciation of the markets, traditions, and food of daily life in Vietnam. More than 80 delicious and authentic recipes are included, ranging from Coconut Prawns to Chicken and Lotus Seed Broth. Featuring stunning food photography as well as images of the Vietnamese countryside and people, this is a gorgeous reference perfect for the home cook and armchair traveler alike.

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