Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by Guy Fieri

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Notes about Recipes in this book

  • Ginger pork potstickers

    • darylm503 on April 02, 2017

      Recipe uses equal amounts of white onion and green onion (scallion). Filling is cooked before making the potstickers.

  • Chicken Dijon

    • tlight on December 13, 2018

      This was really tasty. Not a simple recipe (ie, after work - rush to the table), but the end result was very good. The spinach kind of gets lost in it, but it's got wine, cheese, garlic and mustard. How could it not be good? :)

  • Roasted acorn squash with turkey sausage, peppers, and goat cheese

    • clkandel on April 20, 2020

      The stuffing is delicious and could be used in lots of different dishes. Used hot peppers instead of bell peppers and added chopped carrots and mushrooms to the stuffing.

  • Pepper Jack pretzels

    • taste24 on June 23, 2020

      These turned out well. Guy provides nice step by step instructions on how to work with the dough. Could have been a little "cheesier" but I'm not complaining! Tasty.

  • Blazy's pepperoni-studded lasagna

    • pwsnook on February 03, 2013

      Made the pepperoni lasagna with modifications & loved it. Don't like ricotta so used slices of provolone instead, along with shredded mozz & parm. Used sandwich style pepperoni b/c less oily & less salty. Added a layer of pan-roasted mushrooms w/garlic. Used no-boil lasagna sheets. The result was a lighter, although quite cheesy, lasagna that we now refer to as: Pizza Lasagna.

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  • ISBN 10 0061894559
  • ISBN 13 9780061894558
  • Linked ISBNs
  • Published May 01 2011
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher William Morrow Cookbooks
  • Imprint William Morrow Cookbooks

Publishers Text

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan!

Guy says: If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.

Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.



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