Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by Guy Fieri and Ann Volkwein

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Notes about Recipes in this book

  • Ginger pork potstickers

    • darylm503 on April 02, 2017

      Recipe uses equal amounts of white onion and green onion (scallion). Filling is cooked before making the potstickers.

  • Chicken Dijon

    • tlight on December 13, 2018

      This was really tasty. Not a simple recipe (ie, after work - rush to the table), but the end result was very good. The spinach kind of gets lost in it, but it's got wine, cheese, garlic and mustard. How could it not be good? :)

  • Roasted acorn squash with turkey sausage, peppers, and goat cheese

    • clkandel on April 20, 2020

      The stuffing is delicious and could be used in lots of different dishes. Used hot peppers instead of bell peppers and added chopped carrots and mushrooms to the stuffing.

  • Pepper Jack pretzels

    • taste24 on June 23, 2020

      These turned out well. Guy provides nice step by step instructions on how to work with the dough. Could have been a little "cheesier" but I'm not complaining! Tasty.

  • Blazy's pepperoni-studded lasagna

    • pwsnook on February 03, 2013

      Made the pepperoni lasagna with modifications & loved it. Don't like ricotta so used slices of provolone instead, along with shredded mozz & parm. Used sandwich style pepperoni b/c less oily & less salty. Added a layer of pan-roasted mushrooms w/garlic. Used no-boil lasagna sheets. The result was a lighter, although quite cheesy, lasagna that we now refer to as: Pizza Lasagna.

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  • ISBN 10 0062079301
  • ISBN 13 9780062079305
  • Published May 03 2011
  • Format eBook
  • Page Count 416
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint HarperCollins

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