Notes about Recipes in this book

• Jimmy's favorite garlic bread

  • spacebaby on April 16, 2025

    Simple but really good. I cut the recipe in half and used it on some pizza dough in the wood-fired oven as garlic breadsticks.

• Ginger pork potstickers

  • darylm503 on April 02, 2017

    Recipe uses equal amounts of white onion and green onion (scallion). Filling is cooked before making the potstickers.

• Chicken Dijon

  • tlight on December 13, 2018

    This was really tasty. Not a simple recipe (ie, after work - rush to the table), but the end result was very good. The spinach kind of gets lost in it, but it's got wine, cheese, garlic and mustard. How could it not be good? :)

  • anya_sf on April 24, 2021

    I cooked half the chicken (3 thin-sliced breasts) but made the full amount of sauce (to mop up with bread) and used a pound of baby spinach, wilted before placing on the chicken. Overall we liked this, but the Dijon mustard was too strong, and I only used 1/3 cup rather than the full 1/2 cup. I would absolutely make this again using maybe 3-4 Tbsp Dijon mustard.

• Roasted acorn squash with turkey sausage, peppers, and goat cheese

  • clkandel on April 20, 2020

    The stuffing is delicious and could be used in lots of different dishes. Used hot peppers instead of bell peppers and added chopped carrots and mushrooms to the stuffing.

• Kale with roasted beets and bacon

  • clkandel on April 03, 2024

    Thought this was just ok. Not bad, but I wouldn't make it again.

• Pepper Jack pretzels

  • taste24 on June 23, 2020

    These turned out well. Guy provides nice step by step instructions on how to work with the dough. Could have been a little "cheesier" but I'm not complaining! Tasty.

• "I've got the need, the need for fried cheese!"

  • taste24 on May 05, 2021

    These are AWESOME!! I used egg roll wrappers, and they were thin and crispy. Loved the additional breading on the outside. Definite repeat!

• Blazy's pepperoni-studded lasagna

  • pwsnook on February 03, 2013

    Made the pepperoni lasagna with modifications & loved it. Don't like ricotta so used slices of provolone instead, along with shredded mozz & parm. Used sandwich style pepperoni b/c less oily & less salty. Added a layer of pan-roasted mushrooms w/garlic. Used no-boil lasagna sheets. The result was a lighter, although quite cheesy, lasagna that we now refer to as: Pizza Lasagna.