More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints by Guy Fieri and Ann Volkwein

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Big Jim's meatballs
- Dannausc on April 26, 2019
  
  Pretty decent; good consistency
Marinara sauce
- Dannausc on April 26, 2019
  
  Quite easy. Pretty decent.
Chicken and andouille gumbo
- Dannausc on April 26, 2019
  
  Fairly easy; pretty decent
Cemitas Puebla steak tacos with salsa verde
- Dannausc on April 26, 2019
  
  I liked the salsa verde quite a bit. The meat was good too, but I could have done without the cinnamon and cloves.
Apple pie
- Dannausc on April 26, 2019
  
  My first apple pie. I could only fit 3-4 sliced apples in the pie. It was good, but my crust didn’t turn out great.
Blackened salmon with tomato butter
- Dannausc on April 26, 2019
  
  The recipe made A LOT of the spice rub. It was super easy and tasted pretty good. The tomato butter was a nice touch.

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