Fine Cooking Cookies: 200 Best-Ever Recipes for Cookies, Brownies, Bars & More by Fine Cooking Magazine

  • Dark chocolate crackles (page 4)

    from Fine Cooking Cookies: 200 Best-Ever Recipes for Cookies, Brownies, Bars & More Fine Cooking Cookies by Fine Cooking Magazine

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: unbleached all-purpose flour; unsalted butter; light brown sugar; natural unsweetened cocoa powder; orange zest; eggs; dark chocolate; white chocolate
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Notes about Recipes in this book

  • Almond cookie dough

    • eliza on November 27, 2024

      This dough came together very quickly in the food processor. I used ground almonds, and made a half recipe for the sablés on the following page.

  • Almond sablés

    • eliza on November 27, 2024

      I added some chopped pecans and mini chocolate chips to the basic dough; otherwise I followed the recipe. Took a little longer in my oven. Really good and easy cookies. A definite repeat.

  • Brown sugar spice cookies

    • eliza on December 09, 2024

      Really great, delicious cookies that I make every year. They’re easy, dough holds in fridge or freezer until you’re ready to bake. They look pretty too.

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  • ISBN 10 1600853692
  • ISBN 13 9781600853692
  • Published Oct 04 2011
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher The Taunton Press
  • Imprint Taunton Press Inc

Publishers Text

Name your cookie! Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from Fine Cooking magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will inspire great baking. From classic favorites like snickerdoodles and chocolate chunk to more sophisticated treats like biscotti and fruit bars, there's something for every occasion. Bakers will roll out these sweets for the holidays, for dessert, or just to fill up the cookie jar.

Fine Cooking Cookies includes their signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, and shortcuts. For anyone who wants to bake like the best, Fine Cooking Cookies has all the right ingredients.

Contributors include Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker.??

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