Gabriel Gaté's Smart Food: The Fresh Approach to Family Cooking by Gabriel Gaté

  • Curry powder (page 9)

    from Gabriel Gaté's Smart Food: The Fresh Approach to Family Cooking Gabriel Gaté's Smart Food by Gabriel Gaté

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: coriander seeds; cumin seeds; fenugreek; turmeric; black peppercorns; dried chiles; cardamom seeds
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Notes about Recipes in this book

  • Light chilled coffee yoghurt

    • fairyduff on October 22, 2022

      Strange combo. I took at face value that sugar was optional and found that I added stevia drops after first tasting. Recipe quantity for four perhaps should be divided by two for a single serving to get a smoothie-sized glass.

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  • ISBN 10 0908476353
  • ISBN 13 9780908476350
  • Published Jan 01 1989
  • Format Paperback
  • Page Count 146
  • Language English
  • Countries Australia
  • Publisher Anne O'Donovan

Publishers Text

Here are brilliant new recipes, influenced by the subtlety of Asian cuisine and the robust traditions of European family fare.

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