The Ladies Aid Cookbook: Recipes From A Great Tradition Of Fine Cooking, Collected & Presented As A Family Cookbook For Everyday Use by Beatrice Vaughan
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- ISBN 10 0828901252
- ISBN 13 9780828901253
- Format Hardcover
- Page Count 186
- Language English
- Publisher Stephen Greene Press
Publishers Text
This is not a manual of quantity cooking for fund-raising purposes. Instead it's a family cookbook of over 300 tested recipes. This is cooking that has to be better than best, for into it has gone the culinary know-how of generations of American women.Other cookbooks by this author
- The Old Cook's Almanac
- The Old Cook's Almanac: Help From the Food-wise Past for the Budget-wise Housewives of Today
- Pickles, relishes & preserves
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By
- Putting Food By - Third Edition
- Putting Food by, Fourth Edition
- Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food
- Putting Food By--Fifth Edition
- Real, Old-Time Yankee Maple Cooking
