Puréed tomato or fruit salsa from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 23) by Mark Bittman

  • parsley or cilantro
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute scallions for white onions, and dried red pepper flakes or ground cayenne pepper for chiles. Can also serve with any of the book's fried chicken recipes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-cooked salmon; Cold poached salmon with lime-ginger sauce; Chicken Marknuggets; Simply grilled or broiled chicken parts; Fried chicken made easy; Grilled or broiled split chicken; Cornmeal chicken Marknuggets; Coconut chicken Marknuggets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for white onions, and dried red pepper flakes or ground cayenne pepper for chiles. Can also serve with any of the book's fried chicken recipes.

  • racheljmorgan on September 10, 2025

    Easy to just throw small whole tomatoes, some onion, and seasonings in. Very customizable, takes 2 minutes to prepare. We made ours mild. Good use for the 1 cent tomatoes we bought. I'll be freezing some of this too.

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