Brie and saffron phyllo tartlets from The Best of Gourmet 1998: Featuring the Flavors of India (page 90) by Gourmet Magazine Editors
- saffron
- heavy cream
- phyllo pastry
- Brie cheese
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Miniature olive focaccias with marinated peppers; Asian pork crêpes; Tempura shrimp nori rolls; Individual Yorkshire puddings with rare roast beef; Smoked salmon, cucumber, and dill mousse; Mushroom walnut pâté
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.