Smoked salmon, cucumber, and dill mousse from The Best of Gourmet 1998: Featuring the Flavors of India (page 108) by Gourmet Magazine Editors
- smoked salmon
- sour cream
- dill
- red onions
- English cucumbers
- gelatin powder
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Brie and saffron phyllo tartlets; Miniature olive focaccias with marinated peppers; Asian pork crêpes; Tempura shrimp nori rolls; Individual Yorkshire puddings with rare roast beef; Exotic mushroom pâté
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.