Miniature olive focaccias with marinated peppers from The Best of Gourmet 1998: Featuring the Flavors of India (page 96) by Gourmet Magazine Editors

  • red bell peppers
  • yellow bell peppers
  • Parmesan cheese
  • Kalamata olives
  • thyme
  • active dry yeast
  • pine nuts
  • all-purpose flour
  • sun-dried tomatoes in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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