Tempura shrimp nori rolls from The Best of Gourmet 1998: Featuring the Flavors of India (page 98) by Gourmet Magazine Editors
- scallions
- soy sauce
- red bell peppers
- carrots
- cilantro
- heavy cream
- ginger root
- honey
- limes
- all-purpose flour
- vegetable oil
- shrimp
- nori sheets
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Brie and saffron phyllo tartlets; Miniature olive focaccias with marinated peppers; Asian pork crêpes; Individual Yorkshire puddings with rare roast beef; Smoked salmon, cucumber, and dill mousse; Mushroom walnut pâté
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.