Thai-style chicken salad on cumin quick bread from The Best of Gourmet 1991 (page 87) by Gourmet Magazine Editors

  • scallions
  • shallots
  • chili powder
  • cilantro
  • ground cumin
  • limes
  • mayonnaise
  • mint
  • dry mustard
  • all-purpose flour
  • milk
  • cumin seeds
  • cooked chicken breast meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The chicken salad can be made 1 day ahead and kept covered and chilled.

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