Shrimp toast with pickled ginger from The Best of Gourmet 1991 (page 93) by Gourmet Magazine Editors

  • shallots
  • dry sherry
  • soy sauce
  • cilantro
  • garlic
  • ginger root
  • vegetable oil
  • shrimp
  • country white bread
  • pickled ginger
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The shrimp toasts can be prepared, but not fried, 1 day ahead and kept covered and chilled.

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