Buttermilk, dill and soy-seed wedge salad from On the Side: A Sourcebook of Inspiring Side Dishes (page 88) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chopped kale with edamame, miso and sweet chilli; Gochujang mayo and coconut corn on the cob; Mandolin salad; Fish sauce watermelon salad; Scorched sweet potatoes with sobrasada butter; Cinnamon, chickpea and apricot couscous; Mum's bulgar wheat salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Silverscreensuppers on May 19, 2018

    Made this again for my celebrity chef friend Alastair Hendy - he loved it and are three portions! I left out the quinoa and stacked it Smitten Kitchen style. A hit!

  • Silverscreensuppers on February 06, 2018

    Loved this but made a note that next time I wouldn't bother with the quinoa - "too much faff and too crunchy". Iceberg salad isn't a "thing" here in the UK but this version (plus the Smitten Kitchen one) have certainly made it a thing in my house!

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