Mum's bulgar wheat salad from On the Side: A Sourcebook of Inspiring Side Dishes (page 244) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled hispi cabbage with anchovy and crème fraîche; Charred Romanesco - olive oil and lemon dressing; Charred Romanesco - soy, chilli and lime dressing; Buttermilk, dill and soy-seed wedge salad; Tomato tonnato; Green tomato, salted celery and chervil salad; Roast Romano peppers; Mangal chopped salad; Roast cauliflower with chickpeas and lemon tahini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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