Cinnamon, chickpea and apricot couscous from On the Side: A Sourcebook of Inspiring Side Dishes (page 242) by Ed Smith
- ground ginger
- ground cinnamon
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Charred Romanesco - olive oil and lemon dressing; Charred Romanesco - soy, chilli and lime dressing; French-ish peas; Asparagus with cured egg yolk; Buttermilk, dill and soy-seed wedge salad; Sherry cherry tomatoes; Shaved fennel with tarragon; Mandolin salad; Burnt sweet onion petals with cucumber; Carrot, cumin and nigella seed salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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