Yeasted cauliflower purée from On the Side: A Sourcebook of Inspiring Side Dishes (page 130) by Ed Smith
- bay leaves
- active dry yeast
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chard with chilli, shallot and cider vinaigrette; Cavolo nero with garlic, chilli and orange; Deep-fried Brussels sprouts; Sweet cauliflower greens; Purple sprouting broccoli with tarragon; Charred Romanesco - olive oil and lemon dressing; Charred Romanesco - soy, chilli and lime dressing; Hasselback potatoes with bay and caraway; Rosemary and chilli roast squash; Wine-poached salsify with gremolata
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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