Cavolo nero with garlic, chilli and orange from On the Side: A Sourcebook of Inspiring Side Dishes (page 24) by Ed Smith
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garlic
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red chillies
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Yeasted cauliflower purée; Chorizo roast potatoes; Maple and pecan roast squash; Sweet potato, celeriac and porcini bake; Spiced roast carrots; Cheesy polenta; Cannellini beans with sweetcorn and pickled mushrooms; Coconut jasmine rice; Almond and anise rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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