Charred Romanesco - olive oil and lemon dressing from On the Side: A Sourcebook of Inspiring Side Dishes (page 46) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato tonnato; Sherry cherry tomatoes; Yeasted cauliflower purée; Aubergine purée; Anise-braised spring onions; Anchoïade mashed potatoes; Cinnamon, chickpea and apricot couscous; Mum's bulgar wheat salad; Spinach and preserved lemon freekeh; Sesame soba noodles; Chicken stock orzo; Curry leaf, cashew and coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on February 02, 2022

    Simple and very nice

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