Wilted bitter leaves with blue cheese dressing from On the Side: A Sourcebook of Inspiring Side Dishes (page 76) by Ed Smith

  • white chicory
  • store-cupboard ingredients
  • Show all ingredients...

  • EYB Comments

    Can substitute red chicory for Chioggia radicchio.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled tenderstem broccoli with umami crumbs; Roast Romano peppers; Aubergine purée; Vermouth-braised red onions; Portobello mushrooms baked with oregano; Chorizo roast potatoes; Sweet potato and rosemary hash-rösti; Butter-glazed turnips with horseradish; Warm radishes with anise; Roman rosemary polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red chicory for Chioggia radicchio.

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