Kale, Romanesco, Parmesan and pine nut salad from On the Side: A Sourcebook of Inspiring Side Dishes (page 28) by Ed Smith
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lemons
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rapeseed oil
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Anchovy-dressed chicory; Tomato tonnato; Green tomato, salted celery and chervil salad; Steamed marinated fennel; New potatoes with pickled samphire and sorrel; Sweet potato and rosemary hash-rösti; Sweet potato, celeriac and porcini bake; Baked Jerusalem artichokes with yoghurt and sunflower seeds; Spiced roast carrots; Roman rosemary polenta; Mixed quinoa with radish and pea shoots; Red wine, anise and orange lentils; Butter beans with sage
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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