New potatoes with seaweed butter from On the Side: A Sourcebook of Inspiring Side Dishes (page 176) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bacon and buttermilk cabbage; Grilled tenderstem broccoli with umami crumbs; Asparagus with cured egg yolk; Agretti with olive oil; Anchovy-dressed chicory; Smoky ratatouille; Shaved fennel with tarragon; Chicken stock and orange-braised fennel; Carrot-juice carrots; Beetroot gratin; Seeded rye and honey soda bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wakame for dried dulse.

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