Za'atar mushrooms with curd from On the Side: A Sourcebook of Inspiring Side Dishes (page 154) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dijon-dressed green beans; Anchovy-dressed chicory; Sherry cherry tomatoes; Roast Romano peppers; Shaved fennel with tarragon; Burnt sweet onion petals with cucumber; Kohlrabi remoulade; Spinach and preserved lemon freekeh; Buckwheat with celery and walnuts; Chickpeas with garlic oil and spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ceps mushrooms or chestnut mushrooms for king oyster mushrooms.

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