Spiced roast carrots from On the Side: A Sourcebook of Inspiring Side Dishes (page 216) by Ed Smith
- fennel seeds
- cumin seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cavolo nero with garlic, chilli and orange; Chopped kale with edamame, miso and sweet chilli; Kale, Romanesco, Parmesan and pine nut salad; Chorizo roast potatoes; Kohlrabi remoulade; Bread sauce and parsnip crisps; Wheat berries with capers and tomatoes; Jewelled pearl barley; Chickpeas with garlic oil and spinach; Coconut jasmine rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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