Mussel and potato soup [Andrew McConnell] from Good Food: New Classics (page 12)

  • bay leaves
  • chives
  • lemons
  • mussels
  • onions
  • paprika
  • thyme
  • potatoes
  • vegetable stock
  • country bread
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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