Salmon and potato chowder [Adam Liaw] from Good Food: New Classics (page 14)

  • salmon fillets
  • chives
  • onions
  • potatoes
  • milk
  • chicken stock
  • oyster mushrooms
  • pouring cream
  • micro herbs
  • Chinese cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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