Salmon and potato chowder [Adam Liaw] from Good Food: New Classics (page 14)
- salmon fillets
- chives
- onions
- potatoes
- milk
- chicken stock
- oyster mushrooms
- pouring cream
- micro herbs
- Chinese cabbage
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.