Fresh vegetable and udon noodle soup [Kylie Kwong] from Good Food: New Classics (page 18)

  • beansprouts
  • carrots
  • celery
  • coriander leaves
  • cucumbers
  • ginger root
  • mint
  • sesame oil
  • snow peas
  • bok choy
  • chicken stock
  • udon noodles
  • shiitake mushrooms
  • black cloud ear fungus mushrooms
  • light soy sauce
  • Chinese cabbage
  • long red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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