Hokkien noodle soup with squid, prawns and fish [Kylie Kwong] from Good Food: New Classics (page 20)

  • spring onions
  • garlic
  • ginger root
  • sesame oil
  • squid
  • bok choy
  • oyster mushrooms
  • white onions
  • Hokkien noodles
  • coriander roots
  • light soy sauce
  • white fish fillets
  • green prawns
  • fish carcasses
  • coriander stems
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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