Sweet potato, carrot and cumin soup with pomegranate, roasted carrots and toasted seeds [Katrina Meynink] from Good Food: New Classics (page 25)

  • carrots
  • coriander leaves
  • ginger root
  • maple syrup
  • red onions
  • sweet potatoes
  • Greek yoghurt
  • pomegranates
  • chicken stock
  • cumin seeds
  • Persian feta cheese
  • seeds of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.