Asparagus with tarragon mustard dressing, hazelnuts and soft-boiled egg [Andrew McConnell] from Good Food: New Classics (page 28)
- golden shallots
- asparagus
- hazelnuts
- lemons
- Dijon mustard
- tarragon
- eggs
- cream
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.