Yorkshire pudding with roasted mushroom sauce [Adam Liaw] from Good Food: New Classics (page 52)

  • onions
  • parsley
  • thyme
  • eggs
  • milk
  • portobello mushrooms
  • Swiss brown mushrooms
  • baby peas
  • thickened cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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