Eggplant schnitzel with leek pickles and labna [Jill Dupleix] from Good Food: New Classics (page 55)
- pita bread
- ground cumin
- eggplants
- leeks
- nigella seeds
- parsley
- white wine vinegar
- eggs
- yoghurt
- plain flour
- cherry tomatoes
- panko breadcrumbs
- beetroot juice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.