Virginia fried chicken with browned gravy from The Taste of Country Cooking by Edna Lewis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked Virginia ham; Biscuits; Braised leg of mutton; Caramel layer cake; Corn muffins; Corn pudding; Cucumber pickles; Damson preserves; Fried green corn; Fried new cymlings; Pork-flavored green beans; Sausage cakes; Sliced tomatoes with special seasoning ; Spiced seckel pears; Summer apple pie; Sweet potato casserole; Sweet potato pie; Tyler pie; Yeast rolls from sponge batter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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