Spiced seckel pears from The Taste of Country Cooking by Edna Lewis
- whole cloves
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Seckel pears
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked rabbit; Baked Virginia ham; Biscuits; Bowl of nuts and oranges and raisins ; Braised leg of mutton; Caramel fudge ; Caramel layer cake; Chocolate fudge ; Christmas fruitcake; Coconut layer cake; Corn pudding; Cucumber pickles; Divinity cream; Grape jelly; Hot mince pie; Lima beans in cream; Persimmon pudding; Pork-flavored green beans; Roast chicken with dressing; Sliced tomatoes with special seasoning ; Sugared popcorn; Summer apple pie; Sweet potato casserole; Sweet potato pie; Tyler pie; Virginia fried chicken with browned gravy; Whipped white potatoes; Yeast rolls from sponge batter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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