Pork-flavored green beans from The Taste of Country Cooking by Edna Lewis
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pork shoulder
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green beans
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked tomatoes; Baked Virginia ham; Beef a la mode; Biscuits; Boiled pork shoulder ; Braised leg of mutton; Caramel layer cake; Casserole of sage-flavored pork tenderloin; Corn pudding; Cucumber pickles; Fresh blackberry cobbler; Hot buttered beets; Iced tea; Jelly layer cake ; Lemonade; New cabbage with scallions; Pan-fried chicken with cream gravy; Pearl muffins; Sliced tomatoes with special seasoning ; Spiced seckel pears; Summer apple pie; Sweet potato casserole; Sweet potato pie; Tyler pie; Virginia fried chicken with browned gravy; Whipped white potatoes; Yeast rolls from sponge batter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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