So You Want to Be a Chef by Karen Eich Drummond and Wayne Gisslen and Lisa M. Brefere and Brad Barnes and NRA Educational Foundation ISBN: 9780471749035 show
Professional Cooking for Canadian Chefs by Wayne Gisslen and Mary Ellen Griffin and Le Cordon Bleu ISBN: 9780470838983 show
Nutrition Foodservice by Karen Eich Drummond and Lisa M. Brefere and ESHA Research ISBN: 9780470164860 show