Professional Cooking by Francis T. Lynch and Wayne Gisslen

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  • ISBN 10 0471778761
  • ISBN 13 9780471778769
  • Published Sep 15 2005
  • Format Hardcover
  • Page Count 1,536
  • Language English
  • Edition 5th Revised edition
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc


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