Professional Cooking for Canadian Chefs by Wayne Gisslen

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  • ISBN 10 047025890X
  • ISBN 13 9780470258903
  • Published Mar 03 2008
  • Format Hardcover
  • Language English
  • Edition 6th Revised edition
  • Countries United Kingdom
  • Publisher John Wiley & Sons
  • Imprint Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)


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