Notes about this book

Reviews about this book

• ISBN 10 0470241608
• ISBN 13 9780470241608
• Published Nov 23 2007
• Format Misc. format
• Language English
• Edition 6th Revised edition
• Countries United States
• Publisher John Wiley & Sons
• Imprint John Wiley & Sons Inc

Other cookbooks by this author

• Advanced Patisserie and Baking Foundations
• Advanced Professional Cooking (College Edition)
• All Access Pack Recipes to Accompany Professional Baking 6th Edition
• All Access Pack Recipes to Accompany Professional Cooking 7th Edition
• All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition
• All Access Pack Recipes to Accompany Professional Garde Manger
• Becoming a Chef
• The Book of Yields: Accuracy in Food Costing and Purchasing
• The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing
• The Chef's Art: Secrets of Four-star Cooking at Home
• Chef's Book of Formulas, Yields and Sizes
• Chef's Book of Formulas, Yields and Sizes
• CHIC Baking/Pastry
• CHIC Culinary
• Colorado Mountain College
• Colorado Mountain College Culinary
• Cooking for Canadian Chefs
• Culinary Academy of Long Island
• Culinary Calculations
• Culinary Math
• Culinary Math
• Culinary Math
• Custom Edition of Professional Cooking for Canadian Chefs for Georgian College
• Essentials of Professional Cooking
• Essentials of Professional Cooking
• Essentials of Professional Cooking
• Essentials of Professional Cooking
• Essentials of Professional Cooking
• Essentials of Professional Cooking
• Essentials of Professional Cooking: Website
• Essentials of Professional Cooking
• Essentials of Professional Cooking
• Essentials of Professional Cooking
• Essentials of Professional Cooking
• Essentials of Professional Cooking
• Essentials of Professional Cooking
• Essentials of Professional Cooking
• Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set
• Garnishing: A Feast for Your Eyes
• How Baking Works WITH Professional Baking 3rd Edition
• Pro Cooking 6th Edition, Garde Manger 3rd Edition, Pro Baking 5th Edition, Boy 7th Edition, Chef's Comp 3rd Edition, Sauces 2nd Edition, Escoffier, Culinary Art Set
• Prof Cooking 6th Edition, Garde Manger 3rd Edition, Pro Baking 5th Edition Boy 7th Edition, Chef's Comp 3rd Edition, Sauces 3rd Edition, Escoffier, Culinary Art Set
• Prof Cooking 7th Edition Pro Baking 5th Edition W/CD Garde Manager Sauces 3rd Edition Escoffier Cullinary Artistry Chef's Comp 3rd Edition and Boyields 7th Edition Set
• The Professional Bakeshop
• The Professional Bakeshop
• The Professional Bakeshop
• The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
• Professional Baking
• Professional Baking
• Professional Baking
• Professional Baking
• Professional Baking
• Professional Baking
• Professional Baking
• Professional Baking
• Professional Baking
• Professional Baking: Study Guide - College Version
• Professional Baking
• Professional Baking (Second Edition)
• Professional Baking (Second Edition) and Study Guide
• Professional Baking (Third Edition)
• Professional Baking (Third Edition)
• Professional Baking (Third Edition)
• Professional Baking (Third Edition) Student Workbook
• Professional Baking (Third Edition) Study Guide
• Professional Baking 5e College Version with Professional Pastry Chef 4e and Bread Chapter 10 Set
• Professional Baking 5th Edition College Version W/CD-ROM Student Study Guide Prof Baking Method Cards Pkg and How Baking Works 3rd Edition Set
• Professional Baking 5th Edition College Version W/CD-ROM with How Baking Works 3rd Edition and Prof Baking Methods Cards Set
• Professional Baking Method Cards
• Professional Baking Study Guide
• Professional Baking with Culinary Math
• Professional Baking, 7th Edition
• Professional Baking, 8th Edition
• Professional Baking, College Version
• Professional Baking, College Version
• Professional Baking, College Version
• Professional Baking, Fifth Edition
• Professional Baking, Fifth Edition
• Professional Baking, Fifth Edition: College Version with CD/Rom & Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards
• Professional Baking, Fifth Edition: Method Cards and Rinsky/Pastry Chef's Companion Set
• Professional Baking, Fifth Edition: With CD for Kendall College and Baking Methods Cards Set
• Professional Baking, Fifth Edition: College Version W/CD-ROM with Study Guide Cake Decorating Baking Methods Cards (4) Pkg and Syaachef Set
• Professional Baking, Fifth Edition: College Version with CD/ROM & Study Guide Pastry Chef's Companion PBM Cards and How Baking Works 3rd Edition Set
• Professional Baking, Fifth Edition
• Professional Baking, Fifth Edition : College Version with CD/ROM & Professional Baking Methods Card and Book of Yields 7th Edition Set
• Professional Baking, First Edition
• Professional Baking, Fourth Edition
• Professional Baking, Fourth Edition
• Professional Baking, Sixth Edition
• Professional Baking, Sixth Edition
• Professional Baking, Student Workbook
• Professional Baking, Textbook and Study Guide
• The Professional Chef, 8th Edition
• Professional Cooking
• Professional Cooking: Study guide to accompany 3rd edition
• Professional Cooking: Study guide to accompany 5th edition
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking: Website 5th Edition
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking
• Professional Cooking (2nd Edition)
• Professional Cooking (3rd Edition)
• Professional Cooking (3rd Edition)
• Professional Cooking (3rd Edition)
• Professional Cooking (4th Edition)
• Professional Cooking (4th Edition)
• Professional Cooking (4th Edition)
• Professional Cooking (4th Edition)
• Professional Cooking (4th Edition)
• Professional Cooking (4th Edition)
• Professional Cooking (4th Edition)
• Professional Cooking (4th Edition)
• Professional Cooking (4th Edition)
• Professional Cooking (4th Edition)
• Professional Cooking (4th Edition)
• Professional Cooking (4th Edition)
• Professional Cooking (4th Edition)
• Professional Cooking (4th Edition)
• Professional Cooking (4th Edition)
• Professional Cooking (5th Edition)
• Professional Cooking (5th Edition)
• Professional Cooking (5th Edition)
• Professional Cooking (5th Edition)
• Professional Cooking (5th Edition)
• Professional Cooking (5th Edition)
• Professional Cooking (5th Edition)
• Professional Cooking (6th Edition)
• Professional Cooking (6th Edition)
• Professional Cooking (6th Edition)
• Professional Cooking (6th Edition)
• Professional Cooking (6th Edition)
• Professional Cooking (6th Edition)
• Professional Cooking (7th Edition)
• Professional Cooking (7th Edition)
• Professional Cooking (8th Edition)
• Professional Cooking (Unbranded), College Version
• Professional Cooking 4e & Remarkable Service Set
• Professional Cooking 4e College & Nraef Workbook Package
• Professional Cooking 4e, NRAFF Workbook Package & Restaurant Service Basics Set
• Professional Cooking 6th Edition College Version W/CD-ROM and Escoffier Set
• Professional Cooking 6th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set
• Professional Cooking 7e, Kno Premium E-Text
• Professional Cooking 7th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set
• Professional Cooking 7th Edition College Version with Book of Yields 8th Edition and Tasting Success Set
• Professional Cooking 7th Edition College Version with Escoffier Set
• Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set
• Professional Cooking 7th Edition College Version with So You Want to Be a Chef 2nd Edition and Garde Manger 3rd Edition Set
• Professional Cooking 7th Edition College Version with Tasting Success Set
• Professional Cooking for Canadian Chefs
• Professional Cooking for Canadian Chefs
• Professional Cooking for Canadian Chefs
• Professional Cooking for Canadian Chefs
• Professional Cooking for Canadian Chefs
• Professional Cooking for Canadian Chefs
• Professional Cooking for Canadian Chefs
• Professional Cooking for Canadian Chefs
• Professional Cooking for Canadian Chefs
• Professional Cooking for Canadian Chefs
• Professional Cooking for Canadian Chefs
• Professional Cooking for Canadian Chefs
• Professional Cooking for Canadian Chefs
• Professional Cooking for Canadian Chefs
• Professional Cooking for Canadian Chefs
• Professional Cooking for Canadian Chefs
• Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association Guide
• Professional Cooking for Canadian Chefs 6th Edition with Student Study Guide and Escoffier Set
• Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set
• Professional Cooking for Canadian Chefs, Textbook and Study Guide
• Professional Cooking Instructor's Guide
• Professional Cooking, 6th Edition, Sg, and Escoffier, the Complete Guide to the Art of Modern Cookery Set
• Professional Cooking, 7th Edition, College Version Set
• Professional Cooking, Cafescribe
• Professional Cooking, College Version
• Professional Cooking, College Version
• Professional Cooking, Sixth Edition
• Professional CSS: Cascading Style Sheets for Web Design
• Professional CSS: Cascading Style Sheets for Web Design
• Professional Garde Manger: A Comprehensive GT Cold Food Preparation
• Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
• Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.
• Set: Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8th Edition
• So You Want to Be a Chef
• Study Guide to Accompany Professional Baking
• Study Guide to accompany Professional Cooking
• Study Guide to Accompany Professional Cooking
• Study Guide to Accompany Professional Cooking
• Study Guide to Accompany Professional Cooking
• Study Guide to Accompany Professional Cooking
• Study Guide to Accompany Professional Cooking for Canadian Chefs
• Study Guide to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
• Understanding Baking
• Understanding Baking
• Wcsprofessional Cooking 5th Edition for Paul Smith's College