Gravlax from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Spice / herb blends & rubs; Main course; Winter show
Tofu 'chicken' noodle soup from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Quick / easy; Soups; Cooking for 1 or 2; Winter; Vegetarian; Vegan show
Quinoa, sweet potato & kale salad from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Salads; Quick / easy; Dressings & marinades; Main course; Cooking for 1 or 2; Vegetarian; Vegan show
Sunshine lagoon from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Cocktails / drinks (with alcohol) show
Lobster with butter sauce from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Main course; Caribbean show
Oven-fried perch from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Main course; Winter show
Mango & passionfruit cosmopolitan from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Cocktails / drinks (with alcohol) show
Seafood melange from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Stews & one-pot meals; Main course; Caribbean show
Heritage beetroot salad from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Salads; Dressings & marinades; Lunch; Side dish; Suppers; Cooking for 1 or 2; Vegetarian; Vegan show
Soft pretzels from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Bread & rolls, savory; Snacks; Winter show
New England rarebit from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Side dish; American show
Raspberry espresso martini from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Cocktails / drinks (with alcohol) show
Summer sling from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Cocktails / drinks (with alcohol); Summer show
Shrimp in lemon garlic sauce from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Sauces for fish; Main course; Caribbean show
Miso-glazed aubergine from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Quick / easy; Main course; Cooking for 1 or 2; Japanese; Low fat; Vegetarian; Vegan show
Bagels from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Bread & rolls, savory; Breakfast / brunch; Winter; Vegan show
Scandinavian sunrise from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Winter; Scandinavian show
Piña colada punch from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Cocktails / drinks (with alcohol) show
Scrambled tofu from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Breakfast / brunch; Cooking for 1 or 2; Vegetarian; Vegan show
Shrimp creole from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Stews & one-pot meals; Rice dishes; Main course; Caribbean show
Weird kales from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Salads; Side dish; Vegan show
Shrimp casserole from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Pasta, baked; Stews & one-pot meals; Main course; Caribbean show
'Peach Melba' sherry jelly from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Sauces for desserts; Mousses, trifles, custards & creams; Dessert; English; French show
Howard's potato salad from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Salads; Side dish show
Shrimp in batter from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Fried doughs; Main course; Caribbean show