Kombucha granita and berry parfaits from Cooking Light Magazine Special Issue - Low-Sugar Recipes Cooking Light Magazine Special Issue - Low-Sugar Recipes Categories: Ice cream & frozen desserts; Dessert; Gluten-free show
Miso soup with brown rice & cavolo nero from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Rice dishes; Soups; Cooking for 1 or 2; Asian; Vegetarian; Vegan show
Chocolate and hazelnut sandwich cookies (Baci di dama) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Dessert; Italian show
Retro triple-layer parfaits from Cooking Light Magazine Special Issue - Low-Sugar Recipes Cooking Light Magazine Special Issue - Low-Sugar Recipes Categories: Dessert; Gluten-free show
Grandma’s cake (Torta della Nonna) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Pies, tarts & pastries; Dessert; Italian show
Grandma’s cake (Torta della Nonna) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Cakes, large; Frostings & fillings; Dessert; Italian show
Ricotta fritters (Zeppole alla ricotta) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Fried doughs; Dessert; Other holidays and feasts; Italian show
Spiralized cinnamon apples with Greek yogurt from Cooking Light Magazine Special Issue - Low-Sugar Recipes Cooking Light Magazine Special Issue - Low-Sugar Recipes Categories: Dessert; Cooking for 1 or 2; Gluten-free show
Almond cookies (Pasticcini alle mandorle) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Cookies, biscuits & crackers; Afternoon tea; Dessert; Italian; Gluten-free; Dairy-free show
Biscotti (Cantucci) from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Cookies, biscuits & crackers; Afternoon tea; Dessert; Italian show
Baked apples with amlou from Cooking Light Magazine Special Issue - Low-Sugar Recipes Cooking Light Magazine Special Issue - Low-Sugar Recipes Categories: Dessert; Dairy-free; Gluten-free show
Panna cotta with berry sauce from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Mousses, trifles, custards & creams; Quick / easy; Sauces for desserts; Dessert; Italian; Gluten-free show
Pea & mint soup from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Soups; Vegetarian; Vegan show
Tiramisù from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco Categories: Mousses, trifles, custards & creams; Dessert; Italian show
Butternut squash & sweet potato soup from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Soups; Appetizers / starters; Vegetarian; Vegan show
Roasted red pepper & tomato soup from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Soups; Quick / easy; Dips, spreads & salsas; Mediterranean; Vegetarian; Vegan show
Meat loaf with veggies from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Main course; Caribbean show
Corned beef and cabbage from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Curry; Main course; Caribbean show
Corned beef burgers from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Sandwiches & burgers; Main course; Caribbean show
Chili con carne from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Main course; Caribbean; American show
Beef steak pie from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Pies, tarts & pastries; Main course; Caribbean show
Pearl barley & vegetable soup from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Soups; Low calorie; Vegetarian; Vegan show
Coffin loaf from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Sandwiches & burgers show
Sweet mustard sauce from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More The Farmer's Kitchen Handbook by Marie W. Lawrence Categories: Sauces for fish; Main course; Winter; Vegetarian; Vegan show
Beef olives from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Main course; Caribbean show