Black Forest choux buns from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Pies, tarts & pastries; Sauces for desserts; Dessert; German show
Green fig and saltfish pie from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Pies, tarts & pastries; Main course; Caribbean show
Saltfish buljol from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Main course; Caribbean show
Shunned fungus & garlic crostini from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Sandwiches & burgers; Appetizers / starters; Vegetarian show
Mint choc chip baked Alaska from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Cakes, large; Dessert; American show
Saltfish with ground provisions from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Main course; Caribbean show
Saltfish and tomatoes from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Main course; Caribbean show
Lemon chicken from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Main course; Cooking for 1 or 2; Chinese show
Sushi of the Old Ones from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Rice dishes; Japanese show
Findus-inspired cheese & ham 'pancakes' from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Quick / easy; Main course show
Saltfish cakes from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Caribbean show
Fry-up from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegetarian; Vegan show
Salmon rarebit pie from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Pies, tarts & pastries; Main course; Caribbean show
Avocado toast with tomatoes & basil from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Sandwiches & burgers; Breakfast / brunch; Cooking for 1 or 2; Vegetarian; Vegan show
Crispy chow mein from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese; Vegetarian show
Salmon loaf from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Main course; Caribbean show
The Great Race crab cones from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Rice dishes; Japanese show
Fish pie from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Pies, tarts & pastries; Side dish; Caribbean show
Pear & date crumble muffins from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson Categories: Cakes, small; Afternoon tea; Breakfast / brunch; Vegan show
Ratatouille pasta salad & crisp crumbs from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Salads; Lunch; Cooking for 1 or 2; French show
Fish croquettes from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Caribbean show
French onion soup (Soupe à l'oignon gratinée) from One Pot French One Pot French by Jean-Pierre Challet and Jennifer Decorte Categories: Soups; French show
Kedgeree from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association Categories: Rice dishes; Main course; Caribbean; Indian show
Whispering crab cakes from Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror Recipes from the World of H. P. Lovecraft by Olivia Luna Eldritch Categories: Sauces for fish show
Tarragon chicken salad from Waitrose Food Magazine, May 2026 Waitrose Food Magazine, May 2026 Categories: Dressings & marinades; Salads; Lunch; High protein show