Greek Cooking by Robin Howe
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- ISBN 10 0583197329
- ISBN 13 9780583197328
- Published Jan 01 1978
- Format Paperback
- Page Count 240
- Language English
- Countries United Kingdom
- Publisher Mayflower
Publishers Text
Greek cooking is one of the easiest and most delightful in the world. Rather than dour professional skill, it is patience and a sense of proportion that are required. Author Robin Howe is an expert on Greece and its cooking. In this classic cookbook every delicacy from Mayonnaise of Fish, Athens Style, to Ylyka (pastry for sweet dishes) is vividly described and its preparation carefully explained. Contains approximately 200 recipes with ingredients in metric and British measures.Other cookbooks by this author
- Balkan Cooking
- Cooking from the Heart of Europe: Food from Austria, Hungary, Czechoslovakia and South Germany
- Dictionary of Gastronomy
- Dictionary of Gastronomy
- Dictionary of Gastronomy
- Far Eastern Cookery (Wainwright)
- French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life
- German Cooking
- German Cooking
- German Cooking
- Greek Cooking
- International cooking
- The International Wine and Food Society's guide to Far Eastern cookery
- The International Wine and Food Society's guide to regional Italian cookery
- Italian Cooking
- Italian Cooking
- Italian Cooking
- Poultry and Game
- Regional Italian Cookery
- Russian Cooking
- Soups
- Traditional Home Cooking
