German Cooking by Robin Howe
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- ISBN 10 0583197345
- ISBN 13 9780583197342
- Published Jan 01 1979
- Format Paperback
- Page Count 224
- Language English
- Edition Later Printing
- Publisher Mayflower
Publishers Text
One in the Andre Deutsch Cookery Books series first published in Britain. To the uninitiated reader there are some surprises in store as Robin Howe takes us through the full range of German Cooking in all its variety and delicacy. The author, who lived in Germany for some years, also gives ideas for sandwiches, soft drinks and punches, as well as soups, meat, fish, sauces and garnishings. Plus, of course, recipes for the incomparable German sweets, cakes and pastries. Here is a comprehensive guide to the cuisine of a nation which enjoys its food as few others do.Other cookbooks by this author
- Balkan Cooking
- Cooking from the Heart of Europe: Food from Austria, Hungary, Czechoslovakia and South Germany
- Dictionary of Gastronomy
- Dictionary of Gastronomy
- Dictionary of Gastronomy
- Far Eastern Cookery (Wainwright)
- French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life
- German Cooking
- German Cooking
- Greek Cooking
- Greek Cooking
- International cooking
- The International Wine and Food Society's guide to Far Eastern cookery
- The International Wine and Food Society's guide to regional Italian cookery
- Italian Cooking
- Italian Cooking
- Italian Cooking
- Poultry and Game
- Regional Italian Cookery
- Russian Cooking
- Soups
- Traditional Home Cooking

