German Cooking by Robin Howe
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- ISBN 10 0233955135
- ISBN 13 9780233955131
- Published Jan 01 1975
- Format Hardcover
- Page Count 223
- Language English
- Countries United Kingdom
- Publisher Andre Deutsch
Publishers Text
The author has collected typically German recipes of all kinds from every part of the country and presents them accurately and clearly, with interesting comments on the history of folklore behind many of the dishes. A good survey of German recipes, with chapters covering soups, fish, egg dishes, poultry and game, dumplings, salads, sauces, desserts, cakes and pastries, noodle dishes and much more.Other cookbooks by this author
- Balkan Cooking
- Cooking from the Heart of Europe: Food from Austria, Hungary, Czechoslovakia and South Germany
- Dictionary of Gastronomy
- Dictionary of Gastronomy
- Dictionary of Gastronomy
- Far Eastern Cookery (Wainwright)
- French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life
- German Cooking
- German Cooking
- Greek Cooking
- Greek Cooking
- International cooking
- The International Wine and Food Society's guide to Far Eastern cookery
- The International Wine and Food Society's guide to regional Italian cookery
- Italian Cooking
- Italian Cooking
- Italian Cooking
- Poultry and Game
- Regional Italian Cookery
- Russian Cooking
- Soups
- Traditional Home Cooking
