Far Eastern Cookery (Wainwright) by Robin Howe
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0718140273
- ISBN 13 9780718140274
- Published Aug 01 1969
- Format Hardcover
- Page Count 168
- Language English
- Publisher Michael Joseph
Publishers Text
Part of a series of books, produced in a landscape format, containing A. Wainwright's pen-and-ink drawings, not only of the Lakeland he loved so well, but other areas of Britain that he visited.Other cookbooks by this author
- Balkan Cooking
- Cooking from the Heart of Europe: Food from Austria, Hungary, Czechoslovakia and South Germany
- Dictionary of Gastronomy
- Dictionary of Gastronomy
- Dictionary of Gastronomy
- French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life
- German Cooking
- German Cooking
- German Cooking
- Greek Cooking
- Greek Cooking
- International cooking
- The International Wine and Food Society's guide to Far Eastern cookery
- The International Wine and Food Society's guide to regional Italian cookery
- Italian Cooking
- Italian Cooking
- Italian Cooking
- Poultry and Game
- Regional Italian Cookery
- Russian Cooking
- Soups
- Traditional Home Cooking
