The International Wine and Food Society's guide to Far Eastern cookery by Robin Howe
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- ISBN 10 0877490988
- ISBN 13 9780877490982
- Format Hardcover
- Page Count 262
- Language English
- Publisher Drake Publishers
Publishers Text
Part of a series of books, produced in a landscape format, containing A. Wainwright's pen-and-ink drawings, not only of the Lakeland he loved so well, but other areas of Britain that he visited.Other cookbooks by this author
- Balkan Cooking
- Cooking from the Heart of Europe: Food from Austria, Hungary, Czechoslovakia and South Germany
- Dictionary of Gastronomy
- Dictionary of Gastronomy
- Dictionary of Gastronomy
- Far Eastern Cookery (Wainwright)
- French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life
- German Cooking
- German Cooking
- German Cooking
- Greek Cooking
- Greek Cooking
- International cooking
- The International Wine and Food Society's guide to regional Italian cookery
- Italian Cooking
- Italian Cooking
- Italian Cooking
- Poultry and Game
- Regional Italian Cookery
- Russian Cooking
- Soups
- Traditional Home Cooking
