The International Wine and Food Society's guide to regional Italian cookery by Robin Howe
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- ISBN 10 0877493219
- ISBN 13 9780877493211
- Format Hardcover
- Page Count 200
- Language English
- Publisher Drake Publishers
Other cookbooks by this author
- Balkan Cooking
- Cooking from the Heart of Europe: Food from Austria, Hungary, Czechoslovakia and South Germany
- Dictionary of Gastronomy
- Dictionary of Gastronomy
- Dictionary of Gastronomy
- Far Eastern Cookery (Wainwright)
- French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life
- German Cooking
- German Cooking
- German Cooking
- Greek Cooking
- Greek Cooking
- International cooking
- The International Wine and Food Society's guide to Far Eastern cookery
- Italian Cooking
- Italian Cooking
- Italian Cooking
- Poultry and Game
- Regional Italian Cookery
- Russian Cooking
- Soups
- Traditional Home Cooking
