Mom's Best Crowd-Pleasers: 101 No-Fuss Recipes for Family Gatherings, Casual Get-Togethers & Surprise Company by Andrea Chesman
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1603422056
- ISBN 13 9781603422055
- Published Mar 29 2012
- Format eBook
- Page Count 208
- Language English
- Countries United States
- Publisher Storey Publishing
Publishers Text
From a hungry group of kids looking for munchies to a potluck office party to a barbecue for the neighborhood, today’s gatherings are often casual occasions that need hearty, delicious, homemade food. Mom’s Best Crowd-Pleasers delivers more than 100 recipes specfically tailored to feed eight or more people. Cucumber Sandwiches, Quesadillas, and Sweet and Sour Meatballs are perfect for after-work get-togethers, book club meetings, and informal baby showers. Muffalettas, All-American Hamburgers, Summer Fruit Salad, and Broccoli-Rice Salad are delicious at backyard cookouts, tailgate parties, and pool parties. And Three-Cheese Noodle Bake, Cuban Black Beans, and Baked Barbecued Chicken will attract happy fans whenever you need a hearty hot dish. There's something here for every occasion.Other cookbooks by this author
- 101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
- 101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
- 250 Treasured Country Desserts: Mouthwatering, Time-honored, Handed-down, Soul-satisfying Sweet Comforts
- 250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts
- 366 Delicious Ways to Cook Rice, Beans, and Grains
- 366 Delicious Ways to Cook Rice, Beans, and Grains
- 366 Delicious Ways to Cook Rice, Beans, and Grains
- 366 Delicious Ways to Cook Rice, Beans, and Grains
- 366 Delicious Ways to Cook Rice, Beans, and Grains
- Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living A Simpler, More Sustainable Life
- Back to Basics: Cooking - Traditional Kitchen Wisdom
- The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills
- The Backyard Homestead Guide to Kitchen Skills: Country Know-How and Time-Tested Wisdom for Preparing Fresh, Delicious Homegrown Food for Your Table
- The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded): 225 Recipes for All Kinds of Squash
- The Classic Zucchini Cookbook (Third Edition, Completely Revised & Expanded): 225 Recipes for All Kinds of Squash
- The Fat Kitchen: A Complete Guide to Rendering, Curing, Cooking & Baking with Lard, Tallow & Poultry Fat; 100 Homestyle Recipes
- Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
- Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91
- Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91
- Garden Way's Joy of Gardening Cookbook, 10th Anniversary Edition: Hundreds of Fast and Easy Ways to Use Fresh Vegetables
- The Garden-Fresh Vegetable Cookbook: Andrea Chesman's Harvest of Home-Grown Recipes
- Great American Dessert Cookbook
- Mom's Best Crowd-Pleasers
- Mom's Best Desserts: 100 Classic Treats That Taste As Good Now As They Did Then
- Mom's Best One-Dish Suppers
- Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then
- The New Vegetarian Grill (1 Volume Set)
- The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
- New Vegetarian Grill, The: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
- Noodle Fusion: Asian Pasta Dishes for Western Palates
- The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Preserving & Pickling the Harvest
- The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
- Pickles and Relishes: From Apples to Zucchinis, 150 Recipes for Preserving the Harvest
- Pickles and Relishes: 150 Recipes, from Apples to Zucchinis
- Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
- Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
- The Roasted Vegetable: How to Roast Everything from Artichokes To Zucchini for Big, Bold Flavors In Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, A
- The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
- The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto,
- The Roasted Vegetable, EasyRead Large Edition: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
- The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
- Salad Suppers
- Salad Suppers
- Salad Suppers: Fresh Inspirations for Satisfying One-Dish Meals
- Salsas!
- Salsas!
- Sauces for Pasta!
- Sauces for Pasta! (Specialty Cookbook Series)
- Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables
- Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
- Simply Healthful Pasta Salads
- Simply Healthful Skillet Suppers: Delicious New Low-Fat Recipes
- Summer in a Jar: Making Pickles, Jams and More
- Sun-Dried Tomatoes
- Sun-Dried Tomatoes!
- Sun-Dried Tomatoes!
- The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals
- The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals
- Yankee Magazine's Church Suppers & Potluck Dinners Cookbook
